Amaretto Truffles

Amaretto Truffles

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Photo by Rachael Brugger


  • 2 cups semi-sweet chocolate chips

  • 1/2 cup butter or margarine, softened

  • 2 egg yolks

  • 3 T. cream cheese

  • 1/3 cup amaretto liqueur

  • 1 cup finely chopped, toasted almonds (optional)

Melt chocolate chips in the top of a double boiler over low heat. Remove from heat and stir in butter, 1 tablespoon at a time. Add egg yolks to the mixture and beat well. (It will begin to thicken.) Add cream cheese and amaretto and mix until smooth. Cover and chill until firm, about 1 to 2 hours.

Shape mixture into 1 1/2-inch balls; roll in almonds or other topping of your choice.

To serve, pour about 2 tablespoons amaretto into a wine glass. Place truffle in the glass and top with whipped cream.

Makes 36 truffles.

Watch the video: 8 Easy Truffle Recipes (August 2022).