Cream of Pumpkin Soup

Cream of Pumpkin Soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Photo by Stephanie Gang

Pumpkins are usually first thought of as the quintessential symbol of Halloween, and beyond that, people usually think the main use for this popular garden staple is in pumpkin pie. But in addition to holding its own on the dessert menu, pumpkin does respectable duty as a side dish at the Thanksgiving table.


  • 1 onion, thinly sliced
  • 2 T. butter
  • 2 cups orange juice
  • 2 cups cooked, mashed pumpkin
  • 2 cups chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. nutmeg
  • 1 cup light cream
  • 1/4 cup sour cream for garnish (optional)
  • 1/4 cup toasted walnut halves (optional)

In a large sauce pan, sauté onion in butter until soft. Add juice, pumpkin, broth and seasonings. Simmer for 20 minutes; remove from heat. Purée in blender until smooth. Return to sauce pan and stir in cream. Place over medium heat for 5 minutes, being careful not to boil. Serve immediately. Garnish each bowl with a swirl of sour cream and toasted walnut halves.

Serves 4 to 6.

Watch the video: Broccoli soup (July 2022).


  1. Zuzilkree

    It is interesting. Tell to me, please - where I can find more information on this question?

  2. Malarn

    I apologize, there is a proposal to take a different path.

  3. Toryn

    We will talk on this issue.

  4. Tucage

    I am sorry, that has interfered... At me a similar situation. I invite to discussion. Write here or in PM.

  5. Dazil

    I find that you are not right. We will discuss. Write in PM, we will talk.

Write a message